Psilocybin Chocolate Bars

Mushroom chocolate bars, explained

A psilocybin chocolate bar is dried magic mushroom, ground fine and mixed into tempered chocolate, then scored into squares. The chocolate covers the earthy mushroom taste that puts a lot of people off, and the squares split one dose into even pieces you can measure by eye. People search these as shroom chocolate bars, magic mushroom chocolate, or mushroom chocolate bars. Same product, and this page carries the full range sold in Canada.

They suit two kinds of buyer: someone who wants an easy, better-tasting way to take mushrooms, and someone who wants to dose in small, repeatable pieces rather than weighing dried caps on a scale. The trade-off is timing. Chocolate and sugar slow the come-up, so a bar takes longer to hit than dried mushrooms on an empty stomach.

Magic mushroom chocolate bars at a glance

Every line we carry, sorted by strength, with the strain inside and who each one suits. Scan the table, or read the full notes below.

Line	Strain or blend	Bar size	Strength	Best for
Cheshire	Golden Teacher	5g	Gentle	First-timers and easy nights
Wonka Bar	Mexicana	5g	Light	A softer, body-light trip
Psilobites	Effect blends	5g, 0.25g pieces	Micro to moderate	Precise small doses
Magic Bar	House blend	4g	Moderate	Everyday, familiar flavours
Adventure Bar	House blend, vegan	5g	Moderate	Dairy-free eaters
TRIP & DANCE M&Ms	Jedi Mind Fuck	5g	Moderate	Social, upbeat settings
Naughty Bites	House blend	5g	Moderate	Couples and intimacy
Astral Bars	Penis Envy, Tidal Wave	5g	Strong	Experienced, flavour choice
Dubai Kunafeh	Penis Envy	5g	Strong	Experienced, novelty flavour
Camping Trip	House blend	10g	Strong, large format	Sharing or seasoned users

Strength here is about two things: the strain inside and how many squares you eat. A 5g bar of a strong strain is not a 5g dose, it is ten to twenty squares you take a piece at a time.

The bars and lines we carry

Sorted gentle to strong. Here is what each line actually brings.

Cheshire

A single-strain Golden Teacher bar, the same beginner strain every dried guide points to. Clear-headed and forgiving, around 0.8% total tryptamines, so it is the one to start with if chocolate is your first format.

Wonka Bar

Made with Mexicana, which is Psilocybe mexicana rather than a cubensis. Lighter on the body and lower in psilocybin, near 0.4%. A softer sit than most bars on this page.

Psilobites

The effect-led line, blended for a target feeling instead of a named strain: Calm, Energy, Focus, and Mood in 5g bars, plus a Micro 7.5g. Each square is a measured 0.25g, which makes them the tidiest option for small, repeatable doses.

Magic Bar

The straightforward house line, sold in 4g bars across Almond, Caramel, and M&Ms. Familiar candy flavours, a moderate house blend, nothing exotic. A solid default.

Adventure Bar

The vegan option, dairy-free chocolate in Sugar and Spice and Vanilla Sea Salt. Moderate strength, for people who skip milk chocolate and still want a bar.

Astral Bars

The widest flavour range and the strong end of the shelf: nine chocolates from Dark and Milk to Cereal Milk, Cookies N Cream, Caramelized Toffee, and Strawberry. Built on Penis Envy and Tidal Wave, so these run potent. Pick the flavour, respect the dose.

Dubai Kunafeh and Naughty Bites

Two novelty 5g bars. Dubai Kunafeh wraps the viral pistachio-kunafeh flavour around a Penis Envy centre, so it is strong. Naughty Bites is a milder house blend sold for couples and intimacy.

TRIP & DANCE and Camping Trip

The TRIP & DANCE M&Ms bar uses Jedi Mind Fuck, which tests medium at about 0.54% despite the name, aimed at social, music-on settings. Camping Trip is the big one, a 10g bar built to share or to last a seasoned user several sessions.

How to choose a chocolate bar

Two questions settle it: how much experience you have, and how you want it to taste. For a first bar, pick a gentle single-strain like Cheshire or a light one like Wonka, and treat the square, not the bar, as your dose. If you microdose or want a set feeling, Psilobites gives you 0.25g pieces and a named effect. Keep Astral Bars, Dubai Kunafeh, and Camping Trip for once you know how you react, since they run on strong strains. Flavour is the easy part. Strength is the part that matters.

How to dose a mushroom chocolate bar

Dose by the square, not the bar. The label tells you the grams of mushroom per piece, so the maths is done for you.

• Start with one square, roughly 0.25 to 0.5g of mushroom for most bars, less for a strong strain;
• Wait a full 90 minutes before adding another. Chocolate and sugar push the come-up to 45 to 90 minutes, slower than dried mushrooms on an empty stomach;
• Match the square to the strain. A square of Astral Bars, built on Penis Envy near 1.5%, hits harder than the same square of Cheshire near 0.8%;
• Trust the label, not the whole bar. A 5g bar is a full session split into pieces, not one sitting;
• Start low and go slow. You can eat another square. You cannot un-eat one.

What to expect

The come-up is slower and often smoother than dried mushrooms, then it tracks the same arc: a build over the first hour, a peak, and a settle after four to six hours. Expect brighter colour, shifts in mood, and looser thinking, scaled to the dose. Set and setting matter as much as the amount. This is not medical advice, and mushrooms are not for everyone. For the full picture on effects and safety, see our dried mushroom guide.

Delivery and storage across Canada

We ship magic mushroom chocolate Canada-wide in plain, discreet packaging with tracking, and free shipping starts at $199. A few cities get same-day local delivery, which shows at checkout if it reaches your postal code. Store bars like any chocolate, in a cool, dry, dark spot, sealed against air and moisture. Psilocybin fades with heat and light, so keep them out of a hot car or a sunny shelf. Kept cool and sealed, a bar holds its strength for many months.

Frequently asked questions

How are shroom chocolate bars made?

Dried mushroom is ground to a fine powder and stirred into melted, tempered chocolate, then poured into a scored mould so it sets into even squares. Grinding fine and mixing evenly are what keep each square close to the same dose. Ours are made in batches and labelled with the grams of mushroom per piece.

How do you make magic mushroom chocolate at home?

The short version: grind dried mushroom fine, melt chocolate below about 40C so heat does not degrade the psilocybin, stir the powder through, and set it in a scored mould. The hard part is even dosing, since a poor mix leaves some squares strong and some weak. That is the main reason to buy a lab-informed bar with a printed dose rather than guess. We sell ready-made bars for exactly that reason.

How much do shroom chocolate bars cost?

Most bars land in the mid double digits, with price set by size and strain, so a 4g house bar costs less than a 10g Camping Trip or a strong Astral Bar. Free shipping starts at $199, so stacking a few bars or splitting an order is the cheapest way to buy.

Do shroom chocolate bars expire?

They do not rot like fresh food, but the psilocybin slowly loses strength, and the chocolate can bloom or turn if stored badly. Kept cool, dark, dry, and sealed, a bar stays good for many months. Heat, light, and moisture are what age it fastest.